Thursday, March 21, 2013

SKKU: Week 4, Day 0,1, 2, 3, & 4

Class days, so here's a lot of pictures of food to give you an idea on what meals they serve in the dorm. Our ID cards finally work so, it's been good!

---DAY 0 (aka Day 7 of Week 3)---

Lunch on Sunday. Fish egg fried rice, sweet little vienna sausage things, soup, and salad.

I tried this (700원) because I love peach flavored things, and it's really sweet and good.

Dinner; main dish was rice with sauce, bean sprouts, and etc. The fish bones are really uh...something...Makes you work for your food. The yellow scoop was like a mashed sweet potato mixed with vegetables, and there's soup as usual.

Went to a play with Joy afterwards. After the play, it was really rainy so we kind of went to the basement.

 Found water dispenser #1.

Eventually we texted a friend to come save us (thank you Vik forever) with his umbrella and he somehow brought Jason with a huge umbrella and another small umbrella.

Tried a sample for the first time. Gold Caviar Collagen Serum was nice. I've never really used serums so I can't really judge I guess. Looks at bag full of samples I still haven't used yet...

---DAY 1---

On Monday I had my first breakfast ever at SKKU. I usually only get lunch and dinner. Tuna sandwich rolls, some sweet dressing for the salad, sweet fried rice cakes in syrup, and cereal and milk. It was filling to me.

Got some 1000 원 blueberry milk that wasn't what I expected.

My wedding vows.

At this point I kind of skipped lunch to nap for 2.5 hours. After class, I went with Joy and Ryan to eat out.

Puppies along the way. 





I love hot dogs. 


Joy eventually giving up and eating the hotdog with a fork.

After this, Joy and I went to print out papers that we need to return to UT and as well as turn in to the international office here.

Joy got some kaya bread (sandwiches of butter and kaya) that she had to buy in a set with an Americano. She ended up giving the Americano to a random guy who seemed pretty startled.

---DAY 2---

Lunch of Tuesday I think? Bacon/pork fried rice, and some wonton things.

I feel happy when I complete a meal.

And today was the day to spend 700원 on ice cream.


Joy likes melona a lot. 

And then dinner. Some meat cubes with lotus again, soup, some vegetables, and rice.

---DAY 3---

Lunch on Wednesday which was some sort of meatloaf with BBQ sauce, fries with ketchup, and some porridge soup.

After class, I went to go meet with my group of exchange students from orientation!

A Red Bull truck pulled up and gave us free Red Bull and a Red Bull keychain. Some things just don't change I guess.

Shamelessly taken from Facebook. We had the pizza dakgalbi thing I had at my club meeting.

 Taro bubble tea afterwards.

It was cutely packaged. And good. I still prefer taro milk tea > taro milk.

---DAY 4--- 

Lunch on Thursday! Some noodle thing made with peanut or sesame oil, soup, rice, chicken thing, and a nice salad.

Dinner was good too, but I was eating it before I remembered to take a picture so, no picture. Fried chicken with rice, shampoo leaf in some sauce, and corn in mayo. Also a soup.

Ending Thursday and starting the weekend with some stuff I wanted to try from TONY MOLY. Luckily there is a TONY MOLY right next to Paris Baguette (though there are Paris Baguettes everywhere).

I shamelessly got a Petite Bunny Gloss Bar No. 5 (4900원) since it's too cute. Happy it turned out to be the Peach flavor since I kind of just picked at random. And then I wanted to try Cat Chu Wink Crazy Tint Stick which is said to change color overtime to match your skin. I got Crazy Yellow (#2) for 6800원 which is supposed to smell like oranges and turn orange over time? I don't know it seemed fun. I got 3 packages of BB cream samples. I still think MISSHA and FOODSKIN give out the most volume of samples, so if you're looking to test things out, just get stuff from there--

Sometimes I justify these beauty purchases by seeing how much they cost shipped to USA through resellers/Amazon haha. Well, I will try it tomorrow; trying to get used to using more makeup.

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